Kalavaddip Pongal is made with newly harvested rice and coconut milk, giving it a distinct flavor and aroma that is hard to resist. The offer is traditionally served on fresh banana leaves along with rotty, bananas, flowers, and sugarcane. The traditional spread is incomplete without the special offer of Toddy and Local arrack.
The pooja takes place in the paddy fields, where the farmers
offer their gratitude to the land, water, sun, and all other elements of nature
that played a crucial role in their successful harvest. The decorations are
made using coconut spathe and coconut young leaves, which are arranged beautifully
to enhance the ambiance.
The lighting of traditional oil lamps during the pooja in
the nighttime adds to the overall charm and sets a serene atmosphere. The pooja
is organized in a traditional way by the old farmers, who sing traditional
songs to create an aura of positivity and gratitude.
One of the unique aspects of Kalavaddip Pongal is the spirit
of hospitality maintained by the farmers. During the pooja, farmers invite
their fellow farmers to come and be a part of the festivities. This not only
fosters a sense of community but also showcases the values of gratitude and
hospitality that are inherent in the Tamil culture.
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| My Appa: P.Sivaguru, Senior Farmer |
So, Kalavaddip Pongal is a beautiful traditional event that
celebrates gratitude and hospitality among the Tamil community in Batticaloa District.
It is a unique event that is not just a celebration but also a pooja, which
signifies the deep connection that farmers have with nature. The festival
reminds us of the values of gratitude and hospitality that are inherent in the
Tamil culture and serves as a reminder to all of us to take care of the
environment that sustains us.
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